Mount Cabum Lodge No. 6811 – Lecture

Mount Cabum Lodge No. 6811

AGENDA
1. To Open the Lodge.
2. 3. 4. 5. 6. 7. 8. To confirm and, if approved, sign the minutes of the last regular meeting.
To read letters and communications.
Explanation of the First Degree Tracing Board by W. Bro. Mark Scott
To receive a report from the Lodge Treasurer.
To receive a report from the Lodge Almoner.
To receive a report from the Lodge Charity Steward
To propose and vote to make W. Bro. Peter Fagence an Honorary member of the
Lodge.
9. To collect Alms.
10. The Risings.
11. To Close the Lodge.

Menu
Main: Red Wine & Rosemary slow cooked shoulder of lamb, Dauphinoise Potato &
Red Wine Jus (A vegetarian option is available on request)
Dessert: Homemade Lemon Posset & Shortbread
(The meal cost is £27.50 per head)

Brighton
The Sussex Masonic Centre
25 Queens Road
Brighton
BN1 3YH